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Paradigm Restaurant in Philly boasts a modern Soho-like atmosphere, complimented by a sleek contemporary interior design, crushed velvet seating, and custom Italian light fixtures. The continental menu contains such enticing appetizers as Seared Ahi Tuna and Thai Duck Spring Rolls, and entrees like Mediterranean Linguine and New Zealand Pork Chops. All desserts are fresh and made daily.
To cap off your memorable dining experience, enjoy one of many specialty cocktails at Paradigm's 40-foot granite bar. The drink menu includes a spectacular selection of wines and martinis, as well as your favorite specialty drinks.